Created and implemented purchasing cooperative for international restaurant franchise. Realized over $100 Million in cost of goods reduction. Included: membership drive, policy and procedure development, interim accounts payable and receivables, organizational structure development including position descriptions and recruiting for vice presidents, directors, and managers.
- Created and implemented purchasing cooperative for the domestic retail chain.
- Created purchasing cooperative blueprint for domestic fast-casual dining chain.
- Conducted cost-benefit analysis regarding purchasing cooperative vs. outsourcing.